人乳与牛乳脂肪球的主要成分及结构功能对比研究进展
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Research Progress in Components, Structure and Functions of Human Milk and Bovine Milk Fat Globules
LI Xiaodong, YU Xiaoxue, LIU Lu, ZHANG Xiuxiu, JIA Zhibin, XU Yanling, BI Lianji
食品科学
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2023, (13): 390
-396
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DOI: 10.7506/spkx1002-6630-20220831-371