牛蒡果胶多糖/玉米醇溶蛋白复合颗粒稳定的Pickering乳液构建及对姜黄素的递送功效

吴彤，冯进，黄午阳，汪晶，李莹，陈小娥

Fabrication of Pickering Emulsions Stabilized by Burdock Rhamnogalacturonan I (RG-1)-Type Pectin/Zein Composite Particles and Their Utilization for the Delivery of Curcumin

WU Tong, FENG Jin, HUANG Wuyang, WANG Jing, LI Ying, CHEN Xiao’e

食品科学 . 2023, (14): 37 -46 . DOI: 10.7506/spkx1002-6630-20221102-014