自然发酵与接种发酵“户太8号”葡萄酒品质及真菌微生物多样性分析
文栩,王志磊,袁佳璐,线芷晨,袁春龙
Quality Characteristics and Fungal Diversity during Natural and Inoculated Fermentation of “Hutai 8” Wine
WEN Xu, WANG Zhilei, YUAN Jialu, XIAN Zhichen, YUAN Chunlong
食品科学 . 2023, (14): 181 -189 .  DOI: 10.7506/spkx1002-6630-20220618-184