自然发酵与接种发酵“户太8号”葡萄酒品质及真菌微生物多样性分析
文栩,王志磊,袁佳璐,线芷晨,袁春龙
Quality Characteristics and Fungal Diversity during Natural and Inoculated Fermentation of “Hutai 8” Wine
WEN Xu, WANG Zhilei, YUAN Jialu, XIAN Zhichen, YUAN Chunlong
食品科学
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2023, (14): 181
-189
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DOI: 10.7506/spkx1002-6630-20220618-184