Neurospora crassa LY03菌株在客家“红菌豆渣”营养物质转化中转录组及转化产物分析

林标声，陈冠羲，张清霁，林彬，陈小红，黎英

Transcriptomic Analysis and Products of Nutrient Transformation in Hongjundouzha, a Traditional Hakka Fermented Okara Food Fermented by Neurospora crassa LY03, during Fermentation

LIN Biaosheng, CHEN Guanxi, ZHANG Qingji, LIN Bin, CHEN Xiaohong, LI Ying

食品科学 . 2023, (14): 197 -205 . DOI: 10.7506/spkx1002-6630-20220915-143