基于GC-IMS和HS-SPME-GC-MS分析泾阳茯砖茶的特征风味物质
侯晓慧,张婷,张萌,罗浩杰,岳袁,肖春鸽,岳田利
Identification of Characteristic Flavor Substances of Jingyang Fu Brick Tea by Gas Chromatography-Ion Mobility Spectrometry and Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
HOU Xiaohui, ZHANG Ting, ZHANG Meng, LUO Haojie, YUE Yuan, XIAO Chunge, YUE Tianli
食品科学
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2023, (14): 245
-257
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DOI: 10.7506/spkx1002-6630-20220824-298