广西杏仁香茶树种质资源试制不同茶类品质分析
彭靖茹,温立香,张芬,陈家献,袁冬寅,欧淑琼
Quality Analysis of Different Kinds of Trial-Processed Tea from Tea Germplasm with Almond-like Aroma in Guangxi
PENG Jingru, WEN Lixiang, ZHANG Fen, CHEN Jiaxian, YUAN Dongyin, OU Shuqiong
食品科学 . 2023, (14): 291 -297 .  DOI: 10.7506/spkx1002-6630-20221012-110