青梅果实成熟期间特征性主香成分的积累分析
刘敏欣,刘畅,王鹰翔,杨丽丽,李方坤,李景明
Analysis of the Accumulation of Major Aroma Components in Japanese Apricot Fruit (Prunus mume Siebold et Zucc.) during Ripening
LIU Minxin, LIU Chang, WANG Yingxiang, YANG Lili, LI Fangkun, LI Jingming
食品科学
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2023, (14): 344
-351
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DOI: 10.7506/spkx1002-6630-20220915-144