基于蛋白质组学分析蛋白酶体对宰后秦川牛肉贮藏期间品质变化的影响

胡丽筠王金霞李荣张倩陈雪妍李亚蕾罗瑞明

Proteomics-based analysis of the effect of proteasome on quality changes in postmortem Qinchuan beef during storage

Li-Jun HU Jinxia Wang Xue-yan CHEN Rui-Ming LUO

食品科学 . 0, (): 0 -0 .