不同热处理温度对桂花食用品质的影响
周菁,崔朝林,岳彭伟,李向阳,郑煜焱
Effects of Different Heat Treatment Temperatures on Eating Quality of Sweet-Scented Osmanthus Flowers
ZHOU Jing, CUI Chaolin, YUE Pengwei, LI Xiangyang, ZHENG Yuyan
食品科学
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2023, (15): 10
-18
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DOI: 10.7506/spkx1002-6630-20220627-306