不同压力下蒸煮处理对鹰嘴豆淀粉结构及理化特性的影响
雷宁宇,卢楹,宋萧萧,殷军艺
Effects of Cooking Treatments under Different Pressures on the Structure and Physicochemical Properties of Chickpea Starch
LEI Ningyu, LU Ying, SONG Xiaoxiao, YIN Junyi
食品科学
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2023, (15): 80
-86
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DOI: 10.7506/spkx1002-6630-20220707-079