冻结方式对中华鲟脂质氧化和肌纤维微观结构的影响

廖锦晗，陈季旺，谭玲，廖鄂，焦楚壹

Effects of Freezing Methods on Lipid Oxidation and Microstructure of Muscle Fibers in Acipenser sinensis

LIAO Jinhan, CHEN Jiwang, TAN Ling, LIAO E, JIAO Chuyi

食品科学 . 2023, (15): 113 -120 . DOI: 10.7506/spkx1002-6630-20220930-344