预熟制处理对三疣梭子蟹冻藏品质的影响
孙仲麒,苏兰香,黄涛,贾茹,魏华茂,杨文鸽
Effect of Pre-cooking on Quality Change of Portunus trituberculatus during Frozen Storage
SUN Zhongqi, SU Lanxiang, HUANG Tao, JIA Ru, WEI Huamao, YANG Wenge
食品科学
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2023, (15): 181
-195
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DOI: 10.7506/spkx1002-6630-20220824-287