暂时性感官支配法及其在食品感官评价中的研究进展
张明成,柴慧坤,李铭,倪奇缘,马骁,刘登勇
Research Progress on Temporary Dominance of Sensations and Its Application in Food Sensory Evaluation
ZHANG Mingcheng, CHAI Huikun, LI Ming, NI Qiyuan, MA Xiao, LIU Dengyong
食品科学
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2023, (15): 360
-378
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DOI: 10.7506/spkx1002-6630-20220905-043