不同种类二氧化硅的表征及其在浓香菜籽油低温吸附精炼中的应用

王未君，杨博，李文林，马旋，刘昌盛

Characterization of Different Kinds of Silicon Dioxide and Their Application in Low-Temperature Adsorption Refining of Fragrant Rapeseed Oil

WANG Weijun, YANG Bo, LI Wenlin, MA Xuan, LIU Changsheng

食品科学 . 2023, (16): 1 -7 . DOI: 10.7506/spkx1002-6630-20220809-117