3 种亲水胶对磷酸化鱼糜/蟹肉混合凝胶品质的影响

朱亚军，叶韬，鲁玉凤，夏立志，刘松昆，卢曜昆，姜绍通，林琳，陆剑锋

Effects of Three Hydrophilic Colloids on the Properties of Phosphorylated Surimi-Crab Meat Mixed Gels

ZHU Yajun, YE Tao, LU Yufeng, XIA Lizhi, LIU Songkun, LU Yaokun, JIANG Shaotong, LIN Lin, LU Jianfeng

食品科学 . 2023, (16): 71 -80 . DOI: 10.7506/spkx1002-6630-20220527-334