基于自由体积理论分析面团膜中的水分扩散特性
赵学伟,杨毅,冯志强,赵琼,刘兴丽,李望铭,张华
Analyzing Water Diffusion Properties in Dough Film Based on the Free Volume Theory
ZHAO Xuewei, YANG Yi, FENG Zhiqiang, ZHAO Qiong, LIU Xingli, LI Wangming, ZHANG Hua
食品科学 . 2023, (16): 143 -151 .  DOI: 10.7506/spkx1002-6630-20220815-161