不同养殖模式克氏原螯虾(Procambarus clarkii)游离氨基酸的主成分分析及综合评价
李鹏鹏,温丽敏,吕经秀,卞欢,诸永志,王道营,耿志明,徐为民,张凤翔,姚田玉
Principal Component Analysis and Cluster Analysis for Evaluating Free Amino Acids in Crayfish (Procambarus clarkii) from Different Co-culture Modes
LI Pengpeng, WEN Limin, LÜ Jingxiu, BIAN Huan, ZHU Yongzhi, WANG Daoying,, GENG Zhiming, XU Weimin, ZHANG Fengxiang, YAO Tianyu
食品科学
.
2023, (16): 284
-291
.
DOI: 10.7506/spkx1002-6630-20221121-236