酚酸与蛋白质和碳水化合物相互作用及对面包面团的影响研究进展

辛嘉英刘思淼葛怿泽宋增武锁博海夏春谷

Research progress on the interaction of phenolic acid with protein and carbohydrate and its effect on bread dough

食品科学 . 0, (): 0 -0 .