电子束辐照和超高压处理对红枣浓浆风味的影响

陈美玲简磊原秋艳贾明月贵香茹徐怀德

Effects of electron beam irradiation and ultrahigh-pressure treatments on the flavor of jujube syrup

Meiling Chen 秋艳原 Ming-Yue JIA Xu Huai-De

食品科学 . 0, (): 0 -0 .