纳米纤维素基复合膜的制备及其在食品保鲜领域的应用研究进展

张子俊，杨桂花，蒋启蒙，李新才，陈嘉川

Research Progress in the Preparation of Nanocellulose-Based Composite Films and Their Application in Food Preservation

ZHANG Zijun, YANG Guihua, JIANG Qimeng, LI Xincai, CHEN Jiachuan

食品科学 . 2023, (17): 312 -331 . DOI: 10.7506/spkx1002-6630-20220805-065