手性内酯类化合物的来源及其制备方法研究进展
汪薇,王靖宇,辛璇,任文彬,白卫东,毛悦
Research Progress on the Sources and Preparation Methods of Chiral Lactones
WANG Wei, WANG Jingyu, XIN Xuan, REN Wenbin, BAI Weidong, MAO Yue
食品科学
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2023, (17): 341
-362
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DOI: 10.7506/spkx1002-6630-20220901-002