肉源性葡萄球菌的安全与发酵特性
刘思露,陈珊珊,邵良婷,邵雪飞,徐幸莲,王虎虎
Safety and Fermentation Characteristics of Meat-Derived Staphylococcus spp.
LIU Silu, CHEN Shanshan, SHAO Liangting, SHAO Xuefei, XU Xinglian, WANG Huhu
食品科学
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2023, (18): 102
-109
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DOI: 10.7506/spkx1002-6630-20221111-118