基于胺响应的花青素水凝胶监测鱼/虾新鲜度的方法
董盛叶,张雅琴,符招弟,石星波
Amine-Responsive Anthocyanin-Loaded Hydrogel for Monitoring the Freshness of Fish and Shrimp
DONG Shengye, ZHANG Yaqin, FU Zhaodi, SHI Xingbo
食品科学
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2023, (18): 316
-323
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DOI: 10.7506/spkx1002-6630-20221011-093