复合菌发酵对非油炸方便面品质的影响

张剑黄泽华王玉坤张伟峰赵萌萌崔晚晚安艳霞殷贵鸿周朋辉赵阳

Effect of compound bacteria fermentation on the quality of non-fried instant noodles

Zehua Huang Yang Zhao

食品科学 . 0, (): 0 -0 .