青香蕉果肉多酚成分鉴定及其对淀粉酶、葡萄糖苷酶的抑制作用

王倩王娟盛鸥傅金凤

Identification of Polyphenolic Components in raw Banana Pulp and Their Inhibitory Effects on Amylase and Glucosidase

WANG Juan Jing-Feng FU

食品科学 . 0, (): 0 -0 .