超声波辅助H2O2-VC降解人参多糖对其结构特征与生物活性的影响
王尧,李福蕊,罗源,高佳坤,王丽岩,刘学军
Effect of Ultrasonic Assisted Hydrogen Peroxide-Vitamin C Degradation of Ginseng Polysaccharide on Its Structural Characteristics and Biological Activities
WANG Yao, LI Furui, LUO Yuan, GAO Jiakun, WANG Liyan, LIU Xuejun
食品科学
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2023, (19): 82
-90
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DOI: 10.7506/spkx1002-6630-20221024-248