多糖纳米硒的制备、功能和在食品领域应用的研究进展
钟泽梁,洪碧红,肖美添,白锴凯
Preparation, Functions and Food Application of Polysaccharide-Selenium Nanoparticles: A Review
ZHONG Zeliang, HONG Bihong, XIAO Meitian, BAI Kaikai
食品科学
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2023, (19): 308
-329
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DOI: 10.7506/spkx1002-6630-20220816-189