杏仁中的香气化合物及其风味品质影响因素研究进展
陈臣,周洁,周琦,娄新曼,于海燕,袁海彬,田怀香
Research Progress on Aroma Compounds in Almonds and Factors Influencing Its Flavor Quality
CHEN Chen, ZHOU Jie, ZHOU Qi, LOU Xinman, YU Haiyan, YUAN Haibin, TIAN Huaixiang
食品科学
.
2023, (19): 320
-339
.
DOI: 10.7506/spkx1002-6630-20220905-053