食用菌多糖对淀粉性能的影响及其在淀粉质食品中的应用进展
罗庆龄,刘滢,吴雨晨,毛启慧,雷琳,叶发银,赵国华
Impacts on Starch Properties and Starchy Food Application of Edible Mushroom Polysaccharides: A Review
LUO Qingling, LIU Ying, WU Yuchen, MAO Qihui, LEI Lin, YE Fayin, ZHAO Guohua
食品科学
.
2023, (19): 372
-393
.
DOI: 10.7506/spkx1002-6630-20230414-139