变性淀粉协同非肌肉蛋白对鱿鱼鱼糜制品凝胶特性及其蛋白构象的影响
张晓慧,郭全友,郑尧,包海蓉,魏帮鸿,庄小妹,杨絮
Effects of Combined Addition of Modified Starch and Non-Muscle Protein on Gel Properties and Protein Conformation of Squid Surimi Products
ZHANG Xiaohui, GUO Quanyou, ZHENG Yao, BAO Hairong, WEI Banghong, ZHUANG Xiaomei, YANG Xu
食品科学
.
2023, (20): 43
-52
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DOI: 10.7506/spkx1002-6630-20221219-194