乳清蛋白-低聚木糖复合脂肪替代品的制备及其于再制干酪中的应用
李倩文,梁影,王晓楠,张川,刘治芹,陈树兴,吕明琪
Preparation of Whey Protein-Oligosaccharide Complex and Its Application as Fat Substitute in Processed Cheese
LI Qianwen, LIANG Ying, WANG Xiaonan, ZHANG Chuan, LIU Zhiqin, CHEN Shuxing, LÜ Mingqi
食品科学
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2023, (20): 53
-61
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DOI: 10.7506/spkx1002-6630-20230109-055