生物动力种植模式对‘赤霞珠’葡萄酒酵母菌群和香气成分的影响
陈学莲,藏伟,刘宇,姜站站,彭帅,王婧
Effects of Biodynamic Vineyard Management on Yeast Community and Aroma Components in ‘Cabernet Sauvignon’ Wine
CHEN Xuelian, ZANG Wei, LIU Yu, JIANG Zhanzhan, PENG Shuai, WANG Jing
食品科学
.
2023, (20): 136
-145
.
DOI: 10.7506/spkx1002-6630-20221024-244