不同β-葡萄糖苷酶活性乳酸菌发酵豆乳特性分析
罗悦,刘瑞山,王志远,柴丽娟,陆震鸣,史劲松,张晓娟,许正宏
Characteristics of Soymilk Fermented by Lactic Acid Bacteria with Different β-Glucosidase Activities
LUO Yue, LIU Ruishan, WANG Zhiyuan, CHAI Lijuan, LU Zhenming, SHI Jinsong, ZHANG Xiaojuan, XU Zhenghong
食品科学
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2023, (20): 155
-164
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DOI: 10.7506/spkx1002-6630-20221108-079