不同β-葡萄糖苷酶活性乳酸菌发酵豆乳特性分析
罗悦,刘瑞山,王志远,柴丽娟,陆震鸣,史劲松,张晓娟,许正宏
Characteristics of Soymilk Fermented by Lactic Acid Bacteria with Different β-Glucosidase Activities
LUO Yue, LIU Ruishan, WANG Zhiyuan, CHAI Lijuan, LU Zhenming, SHI Jinsong, ZHANG Xiaojuan, XU Zhenghong
食品科学 . 2023, (20): 155 -164 .  DOI: 10.7506/spkx1002-6630-20221108-079