不同窖龄及位置浓香型白酒窖泥微生物群落多样性与理化因子的比较分析
肖琴,何平,周瑞平,刘超,袁思棋,赵金松
Comparative Analysis of Microbial Community Diversity and Physicochemical Factors of Nongxiangxing Baijiu Pit Mud at Different Ages and Cellar Locations
XIAO Qin, HE Ping, ZHOU Ruiping, LIU Chao, YUAN Siqi, ZHAO Jinsong
食品科学
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2023, (20): 165
-174
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DOI: 10.7506/spkx1002-6630-20221018-173