植物乳杆菌发酵人参中活性成分改变及抗氧化作用
刘士伟,刘胜楠,米倩雯,阴裴,薛婷芳,于晓然,孟星坚,王丽娜,毕云枫
Changes in Active Components and Antioxidant Properties of Ginseng Fermented by Lactobacillus plantarum
LIU Shiwei, LIU Shengnan, MI Qianwen, YIN Pei, XUE Tingfang, YU Xiaoran, MENG Xingjian, WANG Lina, BI Yunfeng
食品科学
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2023, (20): 252
-259
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DOI: 10.7506/spkx1002-6630-20221127-309