多组学技术融合电子感官的咖啡风味品质分析

李钰莲，郑建祎，黄旭辉，董秀萍，赵保民，秦磊

Analysis of the Flavor Quality of Coffee Using Multiple Omic Technologies Combined with Electronic Sensory Detection Technology

LI Yulian, ZHENG Jianyi, HUANG Xuhui, DONG Xiuping, ZHAO Baomin, QIN Lei

食品科学 . 2023, (20): 292 -299 . DOI: 10.7506/spkx1002-6630-20230306-053