苹果内生菌Torulaspora delbrueckii强化对苹果醋风味物质合成的影响
宋雪苗，马世源，李子健，罗惠波，黄丹
Effect of Co-fermentation with the Apple Endophyte Torulaspora delbrueckii on the Synthesis of the Flavor Substances of Apple Vinegar
SONG Xuemiao, MA Shiyuan, LI Zijian, LUO Huibo, HUANG Dan
食品科学
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2023, (20): 330
-342
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DOI: 10.7506/spkx1002-6630-20221030-306
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