混合酵母发酵对皇冠梨酒酚类、抗氧化性和风味物质的影响
陈江魁,殷春燕,张献忠,杨明建
Effect of Yeast Co-culture on Phenols, Antioxidant Activity and Flavor Volatiles of Crown Pear Wine
CHEN Jiangkui, YIN Chunyan, ZHANG Xianzhong, YANG Mingjian
食品科学
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2023, (20): 343
-349
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DOI: 10.7506/spkx1002-6630-20230221-195