干燥方式对三七叶主要活性成分、体外抗氧化、α-葡萄糖苷酶抑制活性、挥发性成分和代谢物的影响
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Effect of Drying Method on the Major Active Components, in Vitro Antioxidant Activity, α-Glucosidase Inhibitory Activity, Volatile Components, and Metabolites of Panax notoginseng Leaves
LI Yunqian, HE Xiahong, WU Guangshun, MAN Jinhua, ZHANG Xuechun, WANG Zhenxing
食品科学 . 2023, (21): 98 -113 .  DOI: 10.7506/spkx1002-6630-20230217-160