壳寡糖对高温条件下鸡胸肉糜凝胶品质的影响
望运滔, 王莎莎, 秦春艳, 李可, 栗俊广, 刘骁, 王昱, 杜曼婷, 白艳红
Effect of Chitooligosaccharide on the Gel Quality of Ground Chicken Breast under High Temperature Conditions
WANG Yuntao, WANG Shasha, QIN Chunyan, LI Ke, LI Junguang, LIU Xiao, WANG Yu, DU Manting, BAI Yanhong
食品科学
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2023, (22): 49
-54
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DOI: 10.7506/spkx1002-6630-20220403-031