温度对广式高盐稀态酱油原油品质的影响
于茜雅, 鲁骞, 吴昌正, 王阿利, 黄桂东
Effect of Ambient Temperature on the Quality of Cantonese-Style High-Salt Liquid-State Base Soy Sauce
YU Xiya, LU Qian, WU Changzheng, WANG Ali, HUANG Guidong
食品科学
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2023, (22): 55
-63
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DOI: 10.7506/spkx1002-6630-20230118-141