牛羊乳比例对Malatya干酪成熟品质及抗氧化特性的影响
贾丽丽, 王家栩, 李嘉欣, 王志敏, 张密霞, 马春丽
Effect of Cow to Goat Milk Ratio on Ripening Quality and Antioxidant Characteristics of Malatya Cheese
JIA Lili, WANG Jiaxu, LI Jiaxin, WANG Zhimin, ZHANG Mixia, MA Chunli
食品科学
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2023, (22): 64
-73
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DOI: 10.7506/spkx1002-6630-20230214-128