戊糖乳杆菌发酵对花生不同蛋白组分结构的影响
李玉蝶, 李玟君, 汪海燕, 宋青云, 庞子皓, 肖一郎, 汪超, 李玮
Effect of Lactiplantibacillus pentosus Fermentation on the Structure of Peanut Proteins
LI Yudie, LI Wenjun, WANG Haiyan, SONG Qingyun, PANG Zihao, XIAO Yilang, WANG Chao, LI Wei
食品科学
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2023, (22): 74
-79
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DOI: 10.7506/spkx1002-6630-20221202-015