传统清香型白酒发酵过程中细菌群落演替及自组装机理

乔美灵, 任宇婷, 张桂莲, 杨玉珍, 刘梦宇, 孙子羽, 陈忠军, 满都拉

Bacterial Community Succession and Self-assembly Mechanism during the Fermentation Process of Traditional Light-flavor Baijiu

QIAO Meiling, REN Yuting, ZHANG Guilian, YANG Yuzhen, LIU Mengyu, SUN Ziyu, CHEN Zhongjun, Mandlaa

食品科学 . 2023, (22): 139 -148 . DOI: 10.7506/spkx1002-6630-20221119-216