功能菌株复配对发酵香肠抗氧化特性及风味的作用
王雍雍, 陈磊, 魏从娇, 葛庆丰, 吴满刚, 赵宁, 席军, 单艳琴, 何旭东, 于海, 刘瑞
Effect of Functional Multi-strain Starter Culture on Inhibiting Protein Oxidation and Improving Flavor in Fermented Sausage
WANG Yongyong, CHEN Lei, WEI Congjiao, GE Qingfeng, WU Mangang, ZHAO Ning, XI Jun, SHAN Yanqin, HE Xudong, YU Hai, LIU Rui
食品科学 . 2023, (22): 149 -157 .  DOI: 10.7506/spkx1002-6630-20221111-127