制曲方式对豉香型白酒酒曲理化因子及细菌群落的影响
王宇良, 李志溥, 苏泽佳, 梁景龙, 白卫东, 费永涛, 赵文红, 方毅斐
Effect of Preparation Methods on the Physicochemical Properties and Bacterial Community of Chixiangxing Baijiu Qu
WANG Yuliang, LI Zhipu, SU Zejia, LIANG Jinglong, BAI Weidong, FEI Yongtao, ZHAO Wenhong, FANG Yifei
食品科学 . 2023, (22): 211 -217 .  DOI: 10.7506/spkx1002-6630-20221122-252