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沈鑫, 杨海莺, 应欣, 赵凯, 牛兴和, 李慧, 吕莹
Effects of Different Yeasts on Sourdough Starter and Bread Quality and Flavor
SHEN Xin, YANG Haiying, YING Xin, ZHAO Kai, NIU Xinghe, LI Hui, LÜ Ying
食品科学 . 2023, (22): 257 -266 .  DOI: 10.7506/spkx1002-6630-20230115-113