曲霉强化发酵对浏阳豆豉风味品质的影响
吴梓仟, 刘晶晶, 邓高文, 周晓, 蒋立文, 胡嘉亮, 覃业优, 刘洋
Effect of Enhanced Fermentation with Aspergillus on the Flavor Quality of Liuyang Douchi, a Traditional Chinese Soybean Product
WU Ziqian, LIU Jingjing, DENG Gaowen, ZHOU Xiao, JIANG Liwen, HU Jialiang, QIN Yeyou, LIU Yang
食品科学
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2023, (22): 267
-275
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DOI: 10.7506/spkx1002-6630-20221128-325