基于UPLC-MS技术分析沙棘果肉成熟过程中生物活性成分差异
丁健, 阮成江, 杨红, 关莹, 李贺, 陈叶, 唐克, 吴立仁
Differences in Bioactive Composition of Sea Buckthorn Berry Pulp during the Ripening Process as Analyzed by Metabolomics Based on Ultra-high Performance Liquid Chromatography Coupled to Mass Spectrometry
DING Jian, RUAN Chengjiang, YANG Hong, GUAN Ying, LI He, CHEN Ye, TANG Ke, WU Liren
食品科学
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2023, (22): 276
-286
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DOI: 10.7506/spkx1002-6630-20220904-038