基于GC-MS技术分析燕山板栗果实糖组分及其含量特征
魏源, 马亚特, 吕梦炀, 张海娥, 张京政, 王东升
Gas Chromatography-Mass Spectrometry Analysis of Sugar Composition and Content of Yanshan-Grown Chestnut (Castanea mollissima Bl.)
WEI Yuan, MA Yate, LÜ Mengyang, ZHANG Hai’e, ZHANG Jingzheng, WANG Dongsheng
食品科学
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2023, (22): 345
-352
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DOI: 10.7506/spkx1002-6630-20230110-067